Latin Name: Rosmarinus officinalis
Extracted part: The leaves and twigs of the rosemary plant are used for culinary and medicinal purposes.
Appearance: Light brown Powder
Description: Rosemary (Rosmarinus officinalis) is a well-known culinary herb. Applied to the skin, rosemary essential oil helps strengthen the capillaries and has a rejuvenating effect. Recent research is now revealing even more benefits attached to this remarkable herb, including its ability to help prevent cancer and age-related skin damage, boost the functioning of the liver and act as a mild diuretic to help reduce swelling
Specification: 1) Oil soluble extract:
Appearance: Light yellow to greenish yellow powder
Carnosic acid: HPLC 5.0-25.0%
Carnosol: 6.0-8.0%
2) Water-soluble extract:
Appearance: Light yellow powder
rosmarinic acid: HPLC 5.0-10.0%
Active constituents: Carnosic acid, Carnosol, Ursolic acid, Rosmarinic acid, etc.
Actions:
1. Antioxidant: far higher than VC, VE, Tea polyphenols, BHA and BHT.
2. Prevents senescence, eliminates free radicals.
3. Antisepsis, antibiotic and anti-inflammatory.
4. Skincare - skin restoring and moisturizing, eliminates freckles