L-异亮氨酸 L-Isoleucine

Molecular formula ：C6H13NO2      Molecular weight ：131.17

Application ：It is one of the 20 common amino acids that make up proteins. It has two asymmetric carbon atoms and is an essential amino acid and a ketogenic amino acid in mammals. Used as amino acid injection, complex amino acid infusion, food additive. It is one of the eight essential amino acids in the human body and is a synthetic human hormone. A raw material for enzymes, which is a branched chain amino acid, has an effect of promoting protein synthesis and inhibiting its decomposition. The amino acid infusion and preparation made of L-isoleucine as a raw material have special effects for nutritional support and treatment of liver and kidney diseases.

Property : White crystal or crystalline powder, odorless, slightly bitter taste. Melting point: 168-170 ° C. Sublimation point: 168-170 ° C. Specific optical rotation 41 ° (c = 4, 6N HCl).water solubility 41.2 g/L (50°C)。

CAS NO.:73-32-5;