L-酪氨酸 L-Tyrosine

Molecular formula ：C9H11NO3      Molecular weight ：181.19

Application ：Food additive. It is an important biochemical reagent and is the main raw material for the synthesis of peptide hormones, antibiotics, L-dopa and other drugs. It is widely used in agricultural scientific research, as a beverage additive and in the preparation of artificial insect feed.

Property ：The product is mercerized fine needle crystal or crystalline powder. Melting point ≥ 300 ° C. Decomposed at 342 to 344 °C. It is more easily decomposed in the coexistence with hydrocarbons.

CAS NO.:60-18-4;