Main features:
1. Hardness-control-system (HCS) integrated with experienced technology available for any operator to make the same high- gelato. Fully automatic operation with very friendly and flexible interface.
2. Patent dasher with high performance, easy to clean and replace.
3. Unique designed evaporator with gas finely dispersed to “Multipoint” around cylinder.
4. Two speeds, low for Italian gelato and high for high overrun ice cream.
5. Designed with safety devices to protect the operator and the machine from dangers.
6. Practical built-in water hose allowing easier and faster cleaning.
7. Maximum extraction resulting in minimal flavors overlap.
8. Automatic audible alarm signals when a process is done.
9. International acceptable R404a refrigerate gas
10. CE certificate
