原料：球生菜（西生菜）、葱、姜丝、生抽、料酒、醋、白糖、盐。
Ingredients: Ball lettuce (Western lettuce), onion, ginger, soy sauce, cooking wine, vinegar, sugar, salt.
做法：
Practice:
1、球生菜一颗，留意要选择那种叶片包的严密的；把根部抠掉；
1. For a ball lettuce, pay attention to the tight packing of leaves, and cut off the root;
2、在火上，热水里焯水，正面背面各烫一会儿；留意水中要加点盐，保证柔嫩的色泽，还要防止时间太久~~能够用勺子把热水不时的浇到菜上，保证两面受热平均；烫好后，放在盘中外表上切几刀以便于进味儿；再把事前准备好的葱姜丝摆在菜上（葱姜丝切好后浸在冷水中片刻，能够去掉辛辣味）
2. On the fire, blanch the water in hot water, and heat the front and back for a while respectively; pay attention to adding salt to the water to ensure the soft color, and prevent the time from being too long ~ ~ you can use a spoon to pour the hot water on the vegetables from time to time to ensure that both sides are evenly heated; after scalding, cut a few knives on the surface of the plate to facilitate the taste; and then place the prepared onion and ginger on the vegetables (cut and soak the onion and ginger). A moment in cold water can get rid of the pungency)
3、准备调料汁：生抽、料酒、醋、白糖。留意醋和糖的量要少些，否则会抢滋味，生抽适量，用它来挑这道菜的咸淡；在锅中放少许色拉油烧热后把准备好的调料汁放进锅里烧开，浇到菜上，就可以了。
3. Prepare sauce: raw soy sauce, cooking wine, vinegar and sugar. Pay attention to the amount of vinegar and sugar to be less, or you will grab the taste, take a proper amount of raw soy sauce, use it to pick up the salt of this dish; put a little salad oil in the pot and heat it, put the prepared seasoning juice into the pot and boil it, then pour it on the dish.
济南曲堤生菜球常年代收批发本公司生菜球产自济阳县曲堤镇，地处黄河下游冲积平原。当地依托自主创新的秸秆反应堆技术给生菜球提供充足的二氧化碳，通过光合作用，让生菜球在无需化学肥料、农药的基础上达到品质高低碳无污染的目的。再加上受气候、土壤、日照等因素影响，产出的生菜球色泽鲜亮、条直刺密、清脆甘甜，属于瓜中上品。“曲堤牌”生菜球是曲堤镇精心打造的品牌，以其品种优、色泽鲜艳、口感好、无公害等优势被评为无公害食品。